Vietnamese 'pizza': the thinner, the crunchier
By Pham Van , Kim Thuy July 20, 2016 | 08:55 am GMT+7 "Wood-fired" for half a dollar. What pizzeria can offer...

"Wood-fired" for half a dollar. What pizzeria can offer you that?
Coming in cheap and paper-thin, this central-land treat has claimed many stomachs since the day it hit the streets of Da Lat.This miracle is actually a Vietnamese street food dish called 'banh trang nuong' that is shaped like a pizza. To give you an idea of what it's like, think of the crispy coating of the famous 'nem', or fried spring roll if you like, and 'nuong' (grilled). You will find the chewy texture typical of southern gastronomy and comfort food at the very first bite.